Friday, February 13, 2009

Starbucks Nixes Fixing Decaf after Noon

If you're like me, you spend a fair bit of time at SBX for business networking, relaxed client meetings or to "change your air" while working on a deadline. So, I was surprised to see that Starbucks felt if necessary to stop preparing pots of brewed decaf in the afternoons. Seems that tossing the unused brew when it's a ripe 30 minutes old was getting costly.


Erik Deckers said...


This is why you should visit local coffee shops, like "our" place, B'Java Coffee and Tea. ;-)

For one thing, local coffee stays fresh longer than 30 minutes, since it's not over-roasted. Better coffee tastes better longer anyway.

Hope you're doing well.